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“Our traps were overdue and the dining room smelled off. They pumped, cleaned, and left records we could show the inspector the same week.”
Marco DelucaOperations, Quick-Service Chain
Grease Trap Crew — Canada commercial kitchens
verifiedCanada commercial kitchens
Grease Trap Cleaning & Compliance for Canadian Kitchens
Grease backups do not wait for a slow night or a convenient shift. Between fry volume, busy prep lines, and health inspection schedules, trap maintenance often lands on whoever already has the longest to-do list. Grease Trap Crew takes that off your plate — pumping, cleaning, maintenance, and emergency overflow support for commercial kitchens across Canada. Technicians show up on schedule, explain what they found in plain language, and leave documentation you can file without scrambling. One call coordinates service whether you run a single bistro or a national restaurant portfolio.
Licensed pump crewsClear pump recordsAfter-hours access
Trusted by operators across Canada:
RESTAURANTSHOTELSCOMMISSARIESFOOD HALLSCATERING
What we do
Grease trap service built for real kitchen operations
Cleaning, pumping, installation, repair, maintenance, and emergency overflow support — one crew, coast-to-coast.
plumbing
Scheduled serviceGrease Trap Cleaning
Routine trap cleaning and pump-outs on intervals that match your kitchen volume.
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PumpingCommercial Grease Trap Cleaning
Full vacuum extraction for interceptors of every size, with records for your files.
construction
MaintenanceRestaurant Grease Trap Cleaning
Inspections, repairs, and catch-up visits before health reviews.
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EmergencyGrease Interceptor Cleaning
Overflow, backup, and shutdown response when the line cannot wait.
verifiedLicensed pump crews
Field teams trained for commercial interceptors, vacuum extraction, and sanitary waste handling.assignmentClear pump records
Documentation with volumes, condition notes, and next-service dates — ready for health reviews.scheduleAfter-hours access
Early-morning and late-night windows when the line cannot stop for a trap pump-out.storeNationwide coverage
Coordinated dispatch across Canada with local crews in major kitchen markets.See the difference
A cleaner trap means a calmer kitchen
Grease buildup slows drains and brings inspectors back sooner than you planned. We pump, clean, and leave notes you can keep on file.
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“Coordinated all six locations on one schedule. Clear pricing, after-hours access, and no surprises on the invoice.”
Priya NairFacilities Manager
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Active overflow or backup?
Call now if the trap is backing up — we prioritize kitchen shutdowns.
FAQ
What kitchen operators ask us
What types of kitchens do you service?
We work with full-service restaurants, quick-service chains, hotels, commissaries, food halls, stadium concessions, and institutional kitchens. Call to confirm trap size and access for your site.
How quickly can I get a crew on-site?
Most areas receive a confirmed visit window within a few business days. Call 1-888-473-2737 for emergency overflow — we prioritize active backups and shutdown risks.
Can you handle multiple locations under one account?
Yes. Multi-unit operators get consolidated scheduling, standardized pump records, and reminders so no trap quietly goes overdue between inspections.
Do you provide documentation for health inspectors?
Every visit includes pump records, photos where needed, and recommended follow-up intervals. Managers use our documentation for health reviews and internal maintenance planning.
Ready to book
call1-888-473-2737Your next service visit starts with one call
Tell us your kitchen type and city — we confirm scope and the next available window.